Karan Puri, a leading food & lifestyle influencer checks in with Today’s Traveller on what India’s food scenario is likely to be post-COVID 19 especially when the restaurant industry is facing its worst existential crisis. The Food industry has seen the best of times last year. New restaurants were opening almost every week in metro cities. It seemed that everybody was eating out in restaurants or some posh lounges in hotels. There were a crazy number of events, dozens of food groups on Facebook